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Amazing dishes with European Elite Chef Cooking Masterclass
Exclusive books for all tastes – European Elite Chef Cooking Masterclass
Through this collection of e-books, you will learn: – cutting-edge cooking techniques ( traditional cooking, deconstructed cooking, molecular cooking, ketogenic cooking… ) – the secrets and mindset of established chefs from around the world (Italy, Germany, France…) – how to prepare any classification of course (bread, pizza, appetizers, first courses, main courses, and desserts)
Collection of European Elite Chef Cooking Masterclass:
1. book: Modern Gourmet Masterclass
Simply the guide of guides with a simply incredible cookbook with amazing dishes that are easy to make; these are exclusive recipes that cannot be found anywhere else.
2. book: Elegant patisserie!
The best recipes with tricks and secrets of two great chefs! Learn directly from the recipe book of the great masters.
3. book: The art of baking!
A complete and incredible guide for amateurs and experts alike created by a great Italian professional chef to discover ancient and modern secret recipes for Italian bread and pizza made with sourdough starter.
4. book: A veritable bible of sauces!
You’ll learn how to perfectly execute traditional and modern sauces that have made many dishes famous from star chefs and beyond.
5. book: The Art Of Vegetarian Cooking!
Discover the authentic taste of vegetarian dishes that taste simply unforgettable and debunk through this guide much fake news about carnivores and vegans by learning to respect every ingredient.
What you will find in our masterclass – European Elite Chef Cooking Masterclass
Whether you’re a culinary master of star chef proportions or you’re tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you. These incredible books will help you make excellent, delicious meals (or make the perfect foodie gift). You might recognize some updated versions of old favourites from your mother’s or even your grandmother’s kitchen. We bet you won’t be able to resist reading and trying every single recipe with curiosity and a desire to make great dishes following our recipes.
Some of them have gorgeous food photography that’s a feast for your eyes as well as your stomach, while others are more useful for when you just need to get dinner on the table before the kids’ mutiny. We also have a cookbook option with fine, modern dishes for those who want to create fantastic meals in step with the times to surprise your guests.
A great cookbook is also a great Italian chef’s guide to making bread and pizza with sourdough. Below you will find each book cover included in the Class with a brief description also whether you’re a culinary master of star chef proportions or you’re tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you.
These incredible books will help you make excellent, delicious meals (or make the perfect foodie gift). You might recognize some updated versions of old favourites from your mother’s or even your grandmother’s kitchen.
We bet you won’t be able to resist reading and trying every single recipe with curiosity and a desire to make great dishes following our recipes. Some of them have gorgeous food photography that’s a feast for your eyes as well as your stomach, while others are more useful for when you just need to get dinner on the table before the kids’ mutiny.
We also have a cookbook option with fine, modern dishes for those who want to create fantastic meals in step with the times to surprise your guests. A great cookbook is also a great Italian chef’s guide to making bread and pizza with sourdough. Below you will find each book cover included in the Class with a brief description alongside. Whether you’re a culinary master of star chef proportions or you’re tiptoeing into the world of creating your culinary delights, we have this fantastic collection of E-books on Italian cooking for you.
Kayla J. Grayer –
These books enrapture me; I especially loved baking and vegetarian dishes!!! The latter is full of curiosities that I didn’t even imagine.
Elizabeth J. Brown –
I love every single book!!! I learned how to make pizza better than my husband. ( he is a pizza maker )
Silvia H. Jones –
The books are all very professional and, above all, are provided in many formats, and I could put them both in the Kindle and on my smartphone, so I always have them with me.
I am very happy with the purchase!